Designed for chefs who demand precision and power. With high-output burners, even heat distribution, and intuitive controls, this 48 Inch Gas range in Stainless Steel elevates your cooking experience. Built for durability and performance, it brings restaurant-grade quality to your home kitchen, making every meal exceptional.
| DIMENSIONS | |
|---|---|
| Product Dimensions (W x D x H) | 47-7/8" x 29-3/4" x 40" |
| Product Height (to Top of Back Splash) | 40" |
| Product Height (to Top of Side Panel) | 36" |
| Product Depth (Back Panel to Handle) | 29" |
| Product Depth (Back Panel to Bullnose) | 27-1/2" |
| Product Depth (Back Panel to Control Panel) | 26-3/8" |
| Product Depth (Back Panel to Side Panel Front) | 24" |
| Rubber Spacer Depth (on Back Panel) | 3/4" |
| Adjustable Height | 1" Max |
| Cutout Dimensions (W x D x H) | 48" x 24-3/4" x 36"-37" |
| 30" Oven Internal Dimensions (W x D x H) | 23-3/4" x 19-1/2" x 18" |
| 18" Oven Internal Dimensions (W x D x H) | 12-5/8" x 19-1/2" x 18" |
| Net Weight | 328 lbs |
| Gross Weight | 390 lbs |
| Package Dimensions (W x D x H) | 51" x 30" x 47-1/2" |
| GENERAL INFORMATION | |
| Brand | Gordon Ramsay by Thor Kitchen |
| Product | 48 Inch Professional Double Oven Gas Range |
| Model Number | RSG48E |
| Installation Type | Freestanding |
| Accessories Included | 2 Standard Oven Racks, 2 Telescopic Racks, 2 Broiler Pan Sets |
| Optional Accessories | Island Trim (ITRSG48E), Reversible Cast Iron Griddle/Grill Plate (RG1022), Wok Ring (WK01), Telescopic Rack (TR48ESS), LP Conversion Kit (LPKRSG48E) |
| DESIGN & FINISH | |
| Color | Stainless Steel |
| Finish | Stainless Steel |
| Control Type | Knob (Pro-Style Knobs) |
| Grate Type | Continuous Cast-Iron |
| Panel Light | Yes |
| TECHNICAL DETAILS | |
| Fuel Type | Natural Gas (NG) |
| Required Circuit | 15 Amps |
| Voltage | 120 V |
| Frequency | 60 Hz |
| Plug Type | US 3-Prong |
| Power Cord Length | 59" |
| Max BTU | 18,000 BTU |
| COOKTOP FEATURES | |
| Burner Type | Sealed |
| Total Cooktop Elements | 7 (6 Burners + Griddle) |
| Front Left Burner | 12,000 BTU |
| Front Center Burner | 18,000 BTU |
| Front Right Burner | 12,000 BTU |
| Rear Left Burner | 12,000 BTU |
| Rear Center Burner | 12,000 BTU |
| Rear Right Burner | 12,000 BTU |
| Griddle | 15,000 BTU |
| OVEN FEATURES | |
| Oven Capacity | 4.6 cu. ft. (30" Oven) + 2.2 cu. ft. (18" Oven) |
| Total Capacity | 6.8 cu. ft. |
| Cooking Modes | Bake, Convection Bake, Roast, Convection Roast, Broil |
| Oven Control Features | Light On/Off, Convection Fan On/Off |
| Bake Burner Power | 22,000 BTU (30" Oven) / 14,000 BTU (18" Oven) |
| Broil Burner Power | 10,000 BTU (30" Oven) |
| Convection | Commercial Convection |
| Oven Lights | Yes |
| Oven Racks | 2 Telescopic Racks, 2 Standard Racks |
| Baking Sheet Size | 30" Oven: 29" x 16" / 18" Oven: 16" x 12-1/2" |
| Self Clean | No |
| Sabbath Mode | No |
| Air Fry | No |
| WARRANTY & CERTIFICATIONS | |
| Warranty | 2 Years Parts and Labor |
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